Rolled & Baked Breakfast Tacos
2 eggs
1 T. Greek yogurt
2 frozen sausage or veggie sausage patties
6 6″ corn or flour tortillas
1/2 c. light Mexican cheese
Your favorite salsa
Toothpicks
Pre-heat the oven to 400 degrees. Lightly spray a baking sheet with oil. Whisk together the eggs and yogurt in a bowl, pour into a non-stick skillet (I like Calphalon’s) and scramble over medium heat. Heat the sausages in a microwave for 45 seconds, then crumble them with a fork or spatula. Heat the tortillas in the microwave for about 30 seconds or until warm. Place a tortilla on the baking sheet. Fill each tortilla with a thin row of egg and then sausage, (about 1T. of each). Sprinkle generously with cheese and roll. Make sure the taco is seam side down. Secure the rolled taco with a couple of toothpicks. Bake for about 8 minutes or until golden brown. Let cool slightly. Remove the toothpicks. When you pick the tacos up with you hands they should stay together. Serve with salsa. Serves 2.
