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• Italian Style Marinated Baby Artichokes
• Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts
• Parmesan Pepperoni Crustless Pizza
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• The Wedge
• Chocolate & Coffee Figgy Pudding
• Pretty & Pink: Candied Lady Apples
• Recipe for Fennel, Blue Cheese & Spanish Chorizo Mini Pizzas
• Eating Los Angeles: Bäco Mercat
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• Eating Los Angeles: Canter’s Deli
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• Snack of the Day: Chicken Liver Pate Bites
• Carne Asada Tacos
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• Quick & Easy Recipe for Low Carb Chicken Parmesan in Spicy Arrabbiata Sauce
• Mini Pumpkin Goat Cheese Cheesecakes
• Scrambled Eggs With Gorgonzola & Salsa
• Snack of the Day: Tomatoes with Smoked Mozzarella & Sea Salt
• Coctel De Camaron: Mexican Style Shrimp Cocktail
• Red Wine Sausages With Creamy, Cheesy Noodles
• Tiny Sweet Peppers Stuffed with Cheese
• Sicilian Shrimp with Hot Peppers and Lots of Garlic
• Cincinnati Style Turkey Chili
• Salsa Chicken Lettuce Tacos
• Lavender Limeade
• The Calypso Cooler
• The Best Fettuccine With Whole Clams
• The Muddler
• Recipe for Spicy Citrus Shrimp Ceviche Tostadas
• Red Curry Shrimp With Pineapple from Quick & Easy Thai
• A Super Simple Peanut Butter & Chocolate, Salty, Crunchy Snack
• Arizona Lentil Caviar
• Healthy Lox and Cream Cheese Frittata Recipe
• Sonoran Style Potato Salad with Chili-Lime Vinaigrette and Red Onion
• Grilled Chipotle-Lime Mexican Style Corn
• “Cake is Not my Downfall” — Jackie Kashian’s Recipe for Paprika Marinated Chicken