yndication.com/pagead/js/adsbygoogle.js"> })();

Parmesan Crisps with Caviar and Crème Fraîche

by Jackie Alpers on August 18, 2015

Parmesan crisps with caviar

Festive enough for New Year’s Eve, this pretty appetizer only takes about 5 minutes to make. Bacon infused caviar adds an unique smokiness that will intrigue your guests and is fairly inexpensive, but any decent quality caviar will do. The one-ingredient parmesan crisps are a savory, no-carb alternative to blini.

Parmesan Crisps with Caviar and Crème Fraîche
1/2 cup shredded Parmesan cheese
1 ounce caviar
1/4 cup crème fraîche

Instructions

  1. Preheat the broiler to 480-500 degrees.
  2. Line a half baking sheet with a silicone baking mat or parchment paper. Drop 1-to-2 tablespoons of the shredded Parmesan onto the baking sheets into tiny mounds. Bake 5 minutes or until golden brown. Let cool completely and loosen with a spatula. Top each parmesan round with a dollop of crème fraîche and caviar. Serve immediately.
http://jackieshappyplate.com/parmesan-crisps-with-caviar-and-creme-fraiche/

Pile the shredded Parmesan into tiny mounds.

Jackie_Alpers_Photography_caviar_appetizer_Prep

Each of the crisps are unique and look like jeweled works of art.

Parmesan crisps with caviar

 

Parmesan crisps with caviar

{ 5 comments… read them below or add one }

Lokness @ The Missing Lokness December 19, 2014 at 5:08 pm

Love these elegant caviar appetizer. I didn’t know there is bacon infused caviar! How cool is that? Gotta track them down. 🙂

Thalia @ butter and brioche December 19, 2014 at 8:34 pm

What a creative and delicious recipe these little parmesan crisps are! They definitely will make great holiday party appetizers, thanks for the idea!

Jackie Alpers December 20, 2014 at 6:04 am

Thanks guys!

Find My Rice September 3, 2015 at 9:07 pm

The caviar really adds a pop of color on there. Great recipe!

Andrej November 8, 2015 at 11:53 am

What for caviar you use? I buy https://www.red-caviar.com/ usually black caviar here, and I want it to use, it will approach?

Leave a Comment

Previous post:

Next post: