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Parmesan Crisps with Caviar and Crème Fraîche

by Jackie Alpers on August 18, 2015

Parmesan crisps with caviar

Festive enough for New Year’s Eve, this pretty appetizer only takes about 5 minutes to make. Bacon infused caviar adds an unique smokiness that will intrigue your guests and is fairly inexpensive, but any decent quality caviar will do. The one-ingredient parmesan crisps are a savory, no-carb alternative to blini.

Parmesan Crisps with Caviar and Crème Fraîche
1/2 cup shredded Parmesan cheese
1 ounce caviar
1/4 cup crème fraîche


  1. Preheat the broiler to 480-500 degrees.
  2. Line a half baking sheet with a silicone baking mat or parchment paper. Drop 1-to-2 tablespoons of the shredded Parmesan onto the baking sheets into tiny mounds. Bake 5 minutes or until golden brown. Let cool completely and loosen with a spatula. Top each parmesan round with a dollop of crème fraîche and caviar. Serve immediately.

Pile the shredded Parmesan into tiny mounds.


Each of the crisps are unique and look like jeweled works of art.

Parmesan crisps with caviar


Parmesan crisps with caviar

{ 5 comments… read them below or add one }

Lokness @ The Missing Lokness December 19, 2014 at 5:08 pm

Love these elegant caviar appetizer. I didn’t know there is bacon infused caviar! How cool is that? Gotta track them down. 🙂

Thalia @ butter and brioche December 19, 2014 at 8:34 pm

What a creative and delicious recipe these little parmesan crisps are! They definitely will make great holiday party appetizers, thanks for the idea!

Jackie Alpers December 20, 2014 at 6:04 am

Thanks guys!

Find My Rice September 3, 2015 at 9:07 pm

The caviar really adds a pop of color on there. Great recipe!

Andrej November 8, 2015 at 11:53 am

What for caviar you use? I buy https://www.red-caviar.com/ usually black caviar here, and I want it to use, it will approach?

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