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Jackie Alpers

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Jackie
Alpers.

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Sonoran.

Recipes From My Home

Chiltepin Hot Salsa from the Taste of Tucson Cookbook

An all-purpose salsa for dipping, seasoning, and taco sauce.

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Chiltepin Hot Salsa Recipe from the Taste of Tucson Cookbook

An all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce

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Chiltepin Hot Salsa Recipe from the Taste of Tucson Cookbook

An all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce

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Sonoran Street Corn Cups

Corn kernels cut from the cob, roasted and served in a creamy, cheesy sauce seasoned with chile and lime.

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Tortilla Snowflakes

Papel picado means “perforated paper,” and it’s a popular folk-art craft in Tucson and Mexico. This crunchy, sweet and sparkly edible version will brighten any winter holiday table. 

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The Meatiest Vegetarian Chili Ever!

Old West style vegetarian chili recipe made with plant-based beef, and black beans. Served with vegan shredded cheddar cheese and sour cream.

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BLT Lettuce Wraps

The best late summer meal… protein style!

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Recipes inspired by Tucson Sonoran style Mexican cuisine, showcasing regional culinary influences, food history and culture. 

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