Work with award winning professional food photographer, recipe developer, cookbook author and food writer, Jackie Alpers!
Jackie Alpers – food photographer, creative recipe developer and author of two cookbooks; Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona and Sprinkles!: Recipes and Ideas for Rainbowlicous Desserts.
She writes, cooks, and styles recipes in her sun-lit studio and documents food & travel on location. Her popular food photography and recipe blog Jackie’s Happy Plate, showcases her culinary adventures as a Midwesterner transplanted to the Sonoran Desert. She is especially interested in experimenting with regional culinary influences while exploring food history and culture, and the emotional, psychological and spiritual relationship that people have with food and drink. Food lends itself to vast symbolism and interpretation and she loves the rituals surrounding it. She lives in Tucson, Arizona.
Alpers has written and photographed a monthly column for the FoodNetwork.com for eight years, and also contributes recipes and photography to Refinery29, National Geographic, Real Simple, Taste Cooking, The Kitchn, TodayFood and Edible Baja Arizona Magazine, among others. She has been featured in articles for Reader’s Digest, CNN, Good Morning America, The New York Times & NPR. Jackie’s Happy Plate has been featured in numerous online publications including Cosmopolitan, Esquire, Glamour, Better Homes and Gardens, MSN, Brit + Co. and BuzzFeedFood.
Her editorial and advertising photography clients include: Random House, Knopf, Simon & Schuster, The Globe Pequot Press, Quirk Books, Sterling Publishing, P.F. Chang’s China Bistro, Canyon Ranch Health Resorts, Arizona Tourism, Loews Hotels, NBC/Universal, Epicurious.com, AARP Magazine and The U.S. White House. Her book project, Angry Birds; Bad Piggies’ Egg Recipes, won Best First Cookbook in the World at the 2011 Gourmand Cookbook Awards. The Bad Piggies Best Egg Recipes app, released in October, 2012, which she photographed and edited, is the best selling cookbook app in the USA, China and numerous other countries. She is the recipient of numerous awards from American Photography, The Photographer’s Master Cup, ASMP and the International Photography Awards (Lucies). In 2004 she received the the Black & White Spider Award’s, Merit of Excellence, and in 2001 was awarded a bronze medal from the London Photographic Awards. She is also an experienced educator who speaks on industry related topics at workshops and universities.
Available services include a variety of content made for brands to use on their own channels and shared across social platforms. Jackie’s most common deliverables include the following: