Beer and Cheddar Cheese Dip

Beer, cheddar cheese, and pretzels — what more could you want?

Cook Time: 10 minutes
Beer & Cheddar Cheese Dip
Servings: 8
Author: Jackie Alpers
Cost: $5
How about that it's only got two ingredients and you can make it in ten minutes or less?

Ingredients

  • 2 cups shredded sharp cheddar cheese
  • ½ can or bottle good quality beer

Instructions

  • Heat the beer in a sturdy medium-sized saucepan over medium-low heat.
  • Stir in a handful of cheese and stir until the cheese is completely melted and incorporated into the beer.
  • Continue adding cheese and stirring, one handful at a time until you have a thick, creamy sauce. Serve with pretzels.
Course Appetizer, snacks
Cuisine American, German
Keyword beer and cheddar dip recipe, cheddar cheese and beer dip, cheese dip recip, Jackie Alpers, two ingredient cheese dip recipe
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