Beer and Cheddar Cheese Dip

Beer, cheddar cheese, and pretzels — what more could you want?

Cook Time: 10 minutes
Beer & Cheddar Cheese Dip
Servings: 8
Author: Jackie Alpers
Cost: $5
How about that it's only got two ingredients and you can make it in ten minutes or less?


  • 2 cups shredded sharp cheddar cheese
  • ½ can or bottle good quality beer


  • Heat the beer in a sturdy medium-sized saucepan over medium-low heat.
  • Stir in a handful of cheese and stir until the cheese is completely melted and incorporated into the beer.
  • Continue adding cheese and stirring, one handful at a time until you have a thick, creamy sauce. Serve with pretzels.
Course Appetizer, snacks
Cuisine American, German
Keyword beer and cheddar dip recipe, cheddar cheese and beer dip, cheese dip recip, Jackie Alpers, two ingredient cheese dip recipe
Hungry for More?Buy the Taste of Tucson Cookbook!

Recipe Index

Visit Jackie Alpers @ The Food Network

Jackie Alpers for the Food Network

Order Jackie’s Newest Cookbook: Taste of Tucson

taste of Tucson cookbook cover

About Jackie Alpers

Portrait of Taste of Tucson Cookbook author in her Mexican tiled kitchen

Subscribe to Blog via Email

Pin It on Pinterest

Share This