Carne Asada Tacos

Yay! It’s National Taco Day! Here’s a recipe of one of my favorite kinds – Carne Asada, from the book Knack Mexican Cooking by Chelsie Kenyon.

Carne asada soft tacos with Guacamole
Carne Asada Tacos

Ingredients

  • Ingredients
  • ½ cup chile sauce
  • 2 limes juiced
  • 1 pound skirt steak
  • 16 small corn tortillas
  • 8 squares foil 9x9 or larger
  • ½ cup onion diced
  • ½ cup cilantro chopped

Instructions

  • Whisk together the chile sauce and lime juice and marinate the steak in the mixture 30 minutes.
  • Grill the steak over medium-high heat until it is cooked through; let rest 5 minutes.
  • Using a sharp knife cut the meat against the grain into bite-size pieces.
  • Place 2 tortillas on each piece of foil and top with steak, onions, and cilantro.
  • Wrap each one up tightly and let rest 1 minute before serving.
Cuisine Mexican, Sonoran
Keyword beef patty tacos recipe, beef recipe, carne asada recipe, carne asada tacos recipe, Jackie Alpers, mexican recipe, recipe for carne asada tacos, Sonoran Style mexican recipe, sonoran style recipes, Taste of Tucson recipe, Tucson Sonoran recipe
Hungry for More?Buy the Taste of Tucson Cookbook!

Here’s a view of them from the top.  I usually serve these tacos with a side of guacamole.

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