Old West style vegetarian chili made with plant-based beef, and black beans. Served with vegan shredded cheddar cheese and sour cream. What’s the difference between chili with and I and chile with a E?
Dinner
Red Wine Sausages With Creamy, Cheesy Noodles
The deep maroon hue of the wine soaked sausages contrasts nicely against the warm, heavy pasta.
One Pot Arroz Con Pollo
When I asked locals which Tucson centric recipes they would most like to see included in my Taste of Tucson cookbook, quite a few people mentioned arroz con pollo and I’ve always found chicken and rice to be a comforting combo This is a great make ahead recipe for workday lunches. This one pot, Sonoran version of Arroz con Pollo has a mediumspicy kick of heat fromsalsa de chile fresco.
Coctel De Camaron: Sonoran Style Shrimp Cocktail
Mexican style shrimp cocktail is a festive yet casual affair. It’s traditionally served layered in the kind of glass used for ice cream sundaes, along with the customary long spoon, and since I make mine with Bloody Mary mix and hot sauce it’s ready in about 5 minutes.
BLT Lettuce Wraps: THE BEST Late Summer Meal
I prefer to ditch the bread in my BLT because it really just gets in the way (which might be why it’s not called a BBLT). Instead, I make mine “protein style” served stuffed in the hollow of a big piece of romaine lettuce for more of the stuff that I really want.
Sonoran Style Chicken Tortilla Soup
So quick and easy; you can make this satisfying Sonoran Style Mexican chicken tortilla soup from my Taste of Tucson cookbook in 30 minutes or less!
Parmesan-Crusted Lasagna Grilled Cheese Sandwich
Some people believe that grilled cheese sandwich must be made on the stovetop or over an open flame, but my secret to a perfectly melty grilled cheese sandwich is toasting it in the oven instead of over a burner.
Vegan Chile Colorado Tostadas with Crispy Tofu
How to make vegan Chile Colorado. Colorado means “red” in Spanish, and this dish is indeed a deep, vivid red. I use baked tostada shells and lots of fresh veggies to make this a meatless, gluten-free, Sonoran style Mexican recipe that’s low in calories but big on flavor.
Nachos Supreme Stuffed Bell Peppers
Creamy nacho cheese, avocado, pickled jalapeños, black beans and crunchy tortilla chips layered inside sweet bell peppers.
Beef Patty Tacos
For these Sonoran beef patty tacos, a plant-based, high-moisture ground beef alternative such as Beyond Beef also works well in this recipe.
Chicken Molé Amarillo Recipe
Nuttier and less sweet than its chocolate based cousin, this version of Molé Amarillo is the personal creation of Chef Suzana Davila of Tucson’s Cafe Poca Cosa. She specializes in these complex sauces, and her recipes are longtime local favorites which is one reason why I wanted to feature the recipe in my upcoming cookbook Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona. Serve this dish with tortillas and a pretty, salad, as Suzana would.
Sonoran Style Grilled Chicken Drumsticks
There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was originally developed for Today.com.
Grill The Perfect Cowboy Steak
Making authentic cowboy steaks is really easy. When I asked Bryan Keith, the Grill Master from Pinnacle Peak Steak House if he had any additional tips he said, “Put some love in it!”
Healthier Tuna Noodle Casserole
How to make a healthier tuna noodle casserole.
My Mom’s Marinated Flank Steak, “Sonoranized”
I marinated myself a flank steak using my mom’s recipe from the 80s, adding in some Mexican oregano and extra citrus to #sonoranize it a bit so now it’s an Ohio meets Tucson recipe.
The Italian Stallion Hot Dog
This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino. This recipe has become very popular since I first created it for my monthly column on the FoodNetwork.com. The people of the Internet have spoken, and they have said that it’s a cross between a pizza and a hot dog, and that is not untrue.
The Mexican Street Corn Hot Dog
Inspired by Mexican Street Corn, this whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll. Food photo and recipe by Jackie Alpers.
Quinoa Burrito Bowl With Chipotle Lime Vinaigrette
This easy and affordable healthy quinoa burrito bowl is packed with Sonoran Mexican flavors.
Three Sisters Pizza With Corn Masa Crust
Corn, beans and squash are three of the earliest domesticated crops grown by Native Americans in the Sonoran region. For this recipe, prepared corn masa, which is usually used to make tortillas or gorditas, is pressed into a cast iron skillet for the crust. If you’ve never tried tepary beans, this recipe is an excellent way to experiment with them, but you can substitute black beans instead if you want.
Grain Bowl With Green Quinoa, Tepary Beans and Egg
Start your day with this Sonoran style power breakfast bowl. It’s high in protein, complex carbs and healthy fats.
Gooey, Creamy, Cheesy Chicken and Broccoli Casserole
A cheesy chicken and broccoli casserole featuring my copycat condensed Cream of Chicken Soup recipe.
Greek Yogurt Pizza Dough
This Greek yogurt pizza dough recipe has only two ingredients! With this pizza dough trick, you’ll be a pie-making pro in no time.
Spinach Linguine with Walnut Pesto
Walnuts are less expensive and easier to find than the traditional pine nuts and I think they taste even better in pesto, plus they’re loaded with healthy fats. Spinach linguini keeps everything a lovely shade of green.
Chicken Pot Pie in a Mug
For centuries, people believed that it was impossible to make a chicken pot pie in the microwave. I have proven them wrong.
Italian Style Grilled Chicken with Parmesan and Sun-dried Tomatoes
This is a healthy and extremely flavorful way to dress up boneless skinless chicken breasts. Adding just a small amount of butter on top, and using grated parmesan for a garnish, keeps the fat and calories down.
Thai Grilled Chicken Thighs
Thai Grilled Chicken Thighs recipe. All of the ingredients for authentic Thai cuisine are available at most grocery stores. Sambal Oelek and Thai fish sauce can be found in most Asian food sections.
Spicy Mashed Potatoes With Sausage Gravy and Biscuits
An unusual amount of butter and the broth from the potatoes help make the spiciest, creamiest mashed potatoes, biscuits and sausage gravy.
Sonoran Style Mexican Spicy Chicken Salad
This Spicy and crunchy Sonoran style chicken salad can be served in lettuce taco wraps, tortas and sandwiches or meal sized salads.
Grilled Mini Pizzas With Edible Flowers
Celebrate spring with these easy, grilled pizzas topped with lemon flavored Mascarpone cheese, fresh tomatoes, pepperoni and oregano flowers.
Monster Eggs
Looks can be deceiving; my favorite monsters are scary looking, but innately good. Just like these monster-ized eggs, which have been turned green and frightening looking, but are completely delicious. These fried eggs with pesto and Parmesan are also monstrously easy to make.
Sweet and Spicy Grilled Chicken Wings
These wings are hot! The spiciness will vary greatly though, depending on the heat of the chili flakes you are using, and the barbecue sauce you select. This recipe also works well for boneless skinless breasts or thighs.
Crustless Quiche With Five Kinds of Peppers
A simple and satisfying crustless quiche that has all of the things I love; peppers (both hot & sweet), onions, Swiss, Gruyere, eggs, and cream.
Winner, Winner, Chicken Dinner: New Grilled Chicken Recipes for TodayFood
Apparently, in the olden days, every casino in Las Vegas offered a $1.79 chicken dinner. If you won a $2.00 bet, you’d have enough money to buy one, so the dealer would shout, “Winner, winner chicken dinner “. Chicken is still pretty cheap, so you, dear reader, can be a winner every time you make one of these recipes.
Fennel, Blue Cheese & Spanish Chorizo Mini Pizzas
The fun thing about pizza is that I can throw a bunch of seemingly unrelated items together and make something new. I’ve been experimenting and have found that almost any combination that tastes good on a salad will also be good on a pizza. For these mini pizzas I started with a classic herb and cheese crust. I used good olive oil and balsamic vinegar instead of tomato sauce. For the toppings I did a hot layer of fennel and blue cheese, and then a cold layer once it came out of the oven. of meats and fresh tomatoes.
Carne Asada Tacos
Yay! It’s National Taco Day! Here’s a recipe of one of my favorite kinds – Carne Asada, from the book Knack Mexican Cooking by Chelsie Kenyon. Please note: these are not the Sonoran Style carne asada tacos from my Taste of Tucson cookbook but they are damn good none the less! Photos by me.
Quick and Easy Low Carb Chicken Parmesan in Spicy Arrabbiata Sauce
I want to eat warm hearty meals in Autumn colors. Casseroles baked in stoneware dishes with rich sauces. Meat, cream, smoked cheeses, tomato sauce, and, I want the recipe to be fast, and easy, so that I can eat right away. Something that I can make from memory because I’ve been doing Atkins and I find I instantly become insanely hungry.
Sicilian Shrimp with Hot Peppers and Lots of Garlic
These shrimp go great with a glass of wine and a conversation. It’s a dish to be shared, because if everyone is eating it, you won’t have to worry about reeking of garlic… or you could just eat it all by yourself when no one else is around to the same effect. It’s fun either way.
Cincinnati Turkey Chili
Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it up myself.
Salsa Chicken Lettuce Tacos
One of my favorite Mexican restaurants now offers their famous tacos nestled in a large lettuce leaf instead of a tortilla. I was amazed at how much I enjoyed them served that way; I didn’t miss the tortilla at all. So I’ve started experimenting with the idea at home. I modified this recipe from one in a cookbook that I photographed for Chelsie Kenyon a couple of years ago.
The Best Fettuccine With Whole Clams
Recipe for a more creamy, cheesy white clam sauce than the traditional version of Fettuccine with clams. This recipe is per person, so if you have a crowd, you’ll need a bunch of cans of clams.
Red Curry Shrimp With Pineapple from Quick & Easy Thai
Red Curry Shrimp With Pineapple recipe : Gaeng Kua Goong Sapparote
Lox and Cream Cheese Frittata
Recipe for Lox and Cream Cheese Frittata with Fresh Tomato and Red Onion.
“Cake is Not my Downfall” — Jackie Kashian’s Recipe for Paprika Marinated Chicken
Jackie Kashian’s Recipe for Paprika Marinated Chicken.
Rotini With Caviar and Parmesan
Rotini pasta mixed with a hearty dose of caviar and Parmesan cheese. You will love the way the caviar sinks in between the pasta’s nooks and crannies.
Homemade Thin Crust Pizza
It took me forever to figure out how to make a thin crust pizza at home. I practiced stretching the dough for months. First I tried to roll out the dough onto a pizza stone. That did not work. Then I purchased a non-stick 16″pizza tray with holes in it which was perfect, but it still took me awhile to get the process down. There were a lot of misshapen hole filled crusts that I would have to peel off of the pizza tray and wad up in a ball for another go around. Below is my step-by-step procedure for getting the dough almost paper thin. I also posted an IPhone video below my husband Jason made of me that illustrates the whole procedure.
Classic Caesar Salad Recipe
CAESAR SALAD DAYS | This is a story about choices, creativity, personal power, and a salad. Specifically, the Caesar salad from the 1967 Joy of Cooking.
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