This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino. This recipe has become very popular since I first created it for my monthly column on the FoodNetwork.com. The people of the Internet have spoken, and they have said that it’s a cross between a pizza and a hot dog, and that is not untrue.
Food Network Articles
Sweet Pepper Poppers
How To Make Sweet Mini Pepper Poppers. I first developed this recipe for the Food Network.
Vegan Cocktail Pups recipe With A SECRET INGREDIENT!
These vegan, slow-cooker barbecue flavored cocktail pups are made with baby carrots instead of little smokies.
Cake Decorating Ideas For Everyday Celebrations
Explore ways to celebrate life’s everyday special occasions with cakes decorated with supermarket standards. Jackie Alpers for FoodNetwork.com
Mini Ice Rings filled with Sprinkles & Fruit
In my latest article for the Food Network I give step-by step instructions with photos on how to make...
Sparkling Cranberry and Brie Crostini
Visually stunning sugared cranberries are a study in contrast. The tart, dark berries which appear to have been encrusted in tiny jewels, add a magical quality to these brie crostini.
How to Cover Easter Eggs in Sprinkles!
I made fancy sprinkles covered Easter eggs, and you can too. It’s easy! Learn how in my latest article for the Food Network.
My Sprinkles Food Network Column
Sprinkles Food Network column by Jackie Alpers. Seasonal & holiday recipes, fun projects and entertaining ideas that use sprinkles from Jackie Alpers for The Food Network.
Sparkling Star Shaped Sugar Cubes
Learn how to make Sprinkles! Sugar Cubes and other sparkly holiday treats in my holiday Food Network article