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This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino. This recipe has become very popular since I first created it for my monthly column on the FoodNetwork.com. The people of the Internet have spoken, and they have said that it’s a cross between a pizza and a hot dog, and that is not untrue.
How To Make Sweet Mini Pepper Poppers. I first developed this recipe for the Food Network.
These vegan, slow-cooker barbecue flavored cocktail pups are made with baby carrots instead of little smokies.
Explore ways to celebrate life’s everyday special occasions with cakes decorated with supermarket standards. Jackie Alpers for FoodNetwork.com
In my latest article for the Food Network I give step-by step instructions with photos on how to make...
Visually stunning sugared cranberries are a study in contrast. The tart, dark berries which appear to have been encrusted in tiny jewels, add a magical quality to these brie crostini.
I made fancy sprinkles covered Easter eggs, and you can too. It’s easy! Learn how in my latest article for the Food Network.
Sprinkles Food Network column by Jackie Alpers. Seasonal & holiday recipes, fun projects and entertaining ideas that use sprinkles from Jackie Alpers for The Food Network.
Learn how to make Sprinkles! Sugar Cubes and other sparkly holiday treats in my holiday Food Network article
