This may be one of the easiest recipes ever. It was originally written for and published on Refinery29 where you can find seven more of my Oreo recipes. I literally wrote the book on sprinkles, so if you’re interested in learning more ways to cover everything in sprinkles, pick up a copy of Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts.
This Thai Cauliflower “Fried Rice” with Coconut recipe is vegetarian yet high in protein and keto friendly.
Sweet and creamy butternut squash hash, hearty wheat berries and protein rich eggs merge into the perfect breakfast bowl.
How To Make Sweet Mini Pepper Poppers. I first developed this recipe for the Food Network.
For centuries, people believed that it was impossible to make a chicken pot pie in the microwave. I have proven them wrong.
Look to the cookie. These soft and cakey half-and-half cookies are the perfect palette for your favorite sprinkles, jimmies, confetti, or dragees in elegant shades of black and white.
Super easy healthy recipe for vegan cocktail pups made with a surprising secret ingredient!
Thai Grilled Chicken Thighs recipe. All of the ingredients for authentic Thai cuisine are available at most grocery stores. Sambal Oelek and Thai fish sauce can be found in most Asian food sections.
An unusual amount of butter and the broth from the potatoes help make the spiciest, creamiest mashed potatoes, biscuits and sausage gravy.
This snack is best eaten very late at night, preferably after attending a party of some other festive gathering. It’s easily assembled and pleasant to look at, even when blurry.
In my latest article for the Food Network I give step-by step instructions with photos on how to make...
This Spicy and crunchy Sonoran style chicken salad can be served in lettuce taco wraps, tortas and sandwiches or meal sized salads.
Make any day a celebration! Just barely sweet, these sparkly sandwiches make a fun breakfast surprise, after-school snack, or party food.
Inspired by Robert Louis Stevenson’s poem “Fairy Bread” from A Child’s Garden of Verses, fairy bread is a popular treat at children’s parties in Australia, New Zealand, and other little pockets of the world.
This recipe is from my book Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts. The photograph is previously unpublished
Celebrate spring with hand-painted watercolor flower cookies. Herbs, fruit juice and plant dyes can all be used as food coloring.
Visually stunning sugared cranberries are a study in contrast. The tart, dark berries which appear to have been encrusted in tiny jewels, add a magical quality to these brie crostini.
Learn how to fold crunchy rainbow sprinkles into lightly sweetened butter, and turn any breakfast into a celebration.
These wings are hot! The spiciness will vary greatly though, depending on the heat of the chili flakes you are using, and the barbecue sauce you select. This recipe also works well for boneless skinless breasts or thighs.
Everything you love about New York style hot dogs in cute appetizer form.
Learn how to make Sprinkles! Sugar Cubes and other sparkly holiday treats in my holiday Food Network article
What is the nature of art? Can it exist in popsicle form? Is it still art after the popsicle has been eaten? How does the process of melting affect the piece? These are some of the questions that I pondered while creating, and then ingesting this popsicle. made it from diamond shaped sprinkles in primary colors and Sno-Caps candies.
There was a basket of cute purple and green baby artichokes in the produce section of the market. My intent was to buy the larger globe artichokes for my recipe but these charmed me. I figured that I would grill these up and serve them with lemon-butter. Then I realized that was all wrong. They needed to be marinate, not dipped and scraped like their larger counterparts. So, I boiled them up and placed them in a big bell jar with a simple italian style marinade.
These easy candied apples are a healthy, sweet treat that are fun for kids to make. I used Lady Apples, which are stunning, tiny, sweet apples that resemble crab apples. Also called Christmas Apples, they are generally available in stores starting in mid-October. The candy melts are small discs that come in a variety of colors and are available at Michael’s and other craft stores as well as some supermarkets. I chose pink because I thought it looked nice with the red apples, but it’s fun to play around and find the colors you like best.
I love an authentic Jewish deli. Canter’s Deli in Los Angeles is one of the best and most famous. I’m going to bypass the normal deli fare in this post and just share a few photos of the dishes and people that I found the most interesting.
Egg salad sandwich recipe from the Angry Birds: Bad Piggies Best Egg recipes cookbook photographed by Jackie Alpers
My choice for snack of the day is a crunchy Sonoran style Mexican and Jewish deli mashup. Try it, you’ll like it.
A can of pumpkin’s been staring at me from the counter top for two weeks now.The internet recipe sites are all screaming at me that it’s pumpkin season, and I am indeed ready for fall. So today I finally got to work and invented something to celebrate the beginning of my favorite time of the year.
Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it up myself.
One of my favorite Mexican restaurants now offers their famous tacos nestled in a large lettuce leaf instead of a tortilla. I was amazed at how much I enjoyed them served that way; I didn’t miss the tortilla at all. So I’ve started experimenting with the idea at home. I modified this recipe from one in a cookbook that I photographed for Chelsie Kenyon a couple of years ago.
Here’s an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness.
Recipe for a more creamy, cheesy white clam sauce than the traditional version of Fettuccine with clams. This recipe is per person, so if you have a crowd, you’ll need a bunch of cans of clams.
I’m a bit muddled thanks to the help of my friends, and it smells a little bit like tequila in here. Lately, people have been sending me wonderful presents and coincidentally two of them were based on smashing citrus fruits and various high quality liquids together.
Red Curry Shrimp With Pineapple recipe : Gaeng Kua Goong Sapparote
I call this Arizona Caviar because I’m in Arizona and it’s similar to Texas Caviar made with black eyed peas and the lentils do resemble fish eggs.
Recipe for Lox and Cream Cheese Frittata with Fresh Tomato and Red Onion.
Here in Southern Arizona, our famous Sonoran style Mexican food is often garnished with pickled red onions and Mexican limes. I’ve incorporated those flavors into this spicy potato salad tossed with a chile-lime vinaigrette.
Chunky Guacamole for the win! I swear the recipe from my cookbook Taste of Tucson is the best ever… it’s spicy, salty and creamy yet crisp and bright with lots of citrus and just a tiny bit of crunch from the fresh Serranos.
Some people avoid avocados because they are higher in calories than other fruit, but they are filled with the good fat, the kind that’s been shown to actually help you lose weight and lower cholesterol levels. Here’s some more information on avocado nutrition from Hass. Avocados are really good for you!
This recipe makes a white nacho cheese sauce instead of the traditional yellow. Black beans add contrast, fiber and a bit more protein. There are more colors here than just black and white. but you get the point.
Recipe for a fast, yet fancy looking snack Hummus With Baked Pita Chips
I documented some of the food that I saw people eating this year at the Pima County Fair. It was...
I’ve been having an unyielding urge for deviled eggs. Since I like a salty-spicy combo I’ll use caviar for a garnish when I’m feeling fancy. Otherwise I’ll just use capers. I feel that it’s important to buy organic eggs and I always try to buy eggs that come from chickens that are fed flax seed, giving their eggs a healthy dose of Omega3. They’re a great idea for vegetarians.I learned how to make hard boiled eggs from Martha Stewart (not in person… on her website). Here’s the link if you want to check out her instructions.This recipe serves one as a snack. For a crowd, multiply the recipe by the number of people expected to eat them.
My husband woke up, looked at me in from his side of the bed and declared this the “Week of Gazpacho”. And so, it is.
In Arizona we tend to forgo the green beer in favor of a lovely pale green margarita on St. Patrick’s Day. You can make them easily at home without the high-sugar mix. If you use high end tequila and Grand Manier instead of tripe sec it’s called a Cadillac margarita which are usually served in bigger proportions than a regular margarita.
How to make baked falafel. I knew I wanted a healthy falafel sandwich with the falafel baked, not fried. So after a little internet research on how to construct a baked falafel, I came up with this recipe. It makes 3 sandwiches with two falafels each.