Sonoran hot dog recipe from the James Beard winning American Classics’ Arizona chef, Daniel Contreras. Excerpted from the Taste of Tucson cookbook by Jackie Alpers.
This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino. This recipe has become very popular since I first created it for my monthly column on the FoodNetwork.com. The people of the Internet have spoken, and they have said that it’s a cross between a pizza and a hot dog, and that is not untrue.
Inspired by Mexican Street Corn, this whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll. Food photo and recipe by Jackie Alpers.
Everything you love about New York style hot dogs in cute appetizer form.