Sonoran hot dog recipe from the James Beard winning American Classics’ Arizona chef, Daniel Contreras. Excerpted from the Taste of Tucson cookbook by Jackie Alpers.
Hot Dogs
The Italian Stallion Hot Dog
This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino. This recipe has become very popular since I first created it for my monthly column on the FoodNetwork.com. The people of the Internet have spoken, and they have said that it’s a cross between a pizza and a hot dog, and that is not untrue.
The Elote Hot Dog
Inspired by Mexican Street Corn, this whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll. Food photo and recipe by Jackie Alpers.
New York Style Hot Dog Bites
Everything you love about New York style hot dogs in cute appetizer form.
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