Jewish/Deli

Matzoh Molletes Rancheros

Matzoh Molletes Rancheros

This crispy matzo based breakfast is a cross between molletes and huevos rancheros. I used beans from a can and my homemade chiltepin salsa.

Skillet Stuffing Shakshuka

Skillet Stuffing Shakshuka

Recipe for Shakshuka made with leftover Thanksgiving stuffing. Be sure to make extra-extra stuffing for Thanksgiving so that you can make my Skillet Stuffing Shakshuka the next morning with the “leftovers”

Black & White Cookies With Sprinkles

Black & White Cookies With Sprinkles

Look to the cookie. These soft and cakey half-and-half cookies are the perfect palette for your favorite sprinkles, jimmies, confetti, or dragees in elegant shades of black and white.

Eating Los Angeles: Canter’s Deli

Eating Los Angeles: Canter’s Deli

I love an authentic Jewish deli. Canter’s Deli in Los Angeles is one of the best and most famous. I’m going to bypass the normal deli fare in this post and just share a few photos of the dishes and people that I found the most interesting.

Onion-Barley Matzo Ball Soup

Onion-Barley Matzo Ball Soup

A hearty vegetarian version of traditional matzo ball soup modified from an onion and mushroom soup recipe that my mother used to make when I was a kid.

Recipe Index

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Jackie Alpers for the Food Network

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About Jackie Alpers

Portrait of Taste of Tucson Cookbook author in her Mexican tiled kitchen

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