The deep maroon hue of the wine soaked sausages contrasts nicely against the warm, heavy pasta.
Pasta
Creepy Spaghetti Carbonara with Fungi (Mushrooms)
This recipe was originally developed for TasteCooking.com. It’s quite spooky looking, yet elegant enough to serve at a Halloween themed adult dinner party.
Healthier Tuna Noodle Casserole
How to make a healthier tuna noodle casserole.
Gooey, Creamy, Cheesy Chicken and Broccoli Casserole
A cheesy chicken and broccoli casserole featuring my copycat condensed Cream of Chicken Soup recipe.
Spinach Linguine with Walnut Pesto
Walnuts are less expensive and easier to find than the traditional pine nuts and I think they taste even better in pesto, plus they’re loaded with healthy fats. Spinach linguini keeps everything a lovely shade of green.
Cincinnati Turkey Chili
Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it up myself.
The Best Fettuccine With Whole Clams
Recipe for a more creamy, cheesy white clam sauce than the traditional version of Fettuccine with clams. This recipe is per person, so if you have a crowd, you’ll need a bunch of cans of clams.
Rotini With Caviar and Parmesan
Rotini pasta mixed with a hearty dose of caviar and Parmesan cheese. You will love the way the caviar sinks in between the pasta’s nooks and crannies.
Visit Jackie Alpers @ The Food Network
Order Jackie’s Newest Cookbook: Taste of Tucson
About Jackie Alpers
