520.465.5214 • Jackie@jackiealpers.com
When I asked locals which Tucson centric recipes they would most like to see included in my cookbook quite a few people mentioned arroz con pollo and I’ve always found chicken and rice to be a comforting combo This is a great make ahead recipe for work day lunches. At first glance salsa de chile fresco may look like pureed tomato sauce
but it’s got a medium spicy kick of heat that will convince you otherwise.
This recipe was originally developed for TasteCooking.com. This pasta is quite spooky looking, yet elegant enough to serve at a Halloween themed adult dinner party.
Walnuts are less expensive and easier to find than the traditional pine nuts and I think they taste even better in pesto, plus they’re loaded with healthy fats. Spinach linguine keeps everything a lovely shade of green.
How to make a healthier tuna noodle casserole.
A cheesy chicken and broccoli casserole featuring my copycat condensed Cream of Chicken Soup recipe.
This Thai Cauliflower “Fried Rice” with Coconut recipe is vegetarian yet high in protein and keto friendly.
The deep maroon hue of the wine soaked sausages contrasts nicely against the warm, heavy pasta.
Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it up myself.
Recipe for a more creamy, cheesy white clam sauce than the traditional version of Fettuccine with clams. This recipe is per person, so if you have a crowd, you’ll need a bunch of cans of clams.
Red Curry Shrimp With Pineapple recipe : Gaeng Kua Goong Sapparote
Recipe for a hearty, spicy Sonoran style Mexican Rice with Chayote and Black Beans.
Rotini pasta mixed with a hearty dose of caviar and Parmesan cheese. You will love the way the caviar sinks in between the pasta’s nooks and crannies.
