Recipe Developer

Homemade Sprinkles

Homemade Sprinkles

Learn how to make homemade sprinkles in custom colors using the royal icing method. From the author of the Sprinkles cookbook.

The Meatiest Vegetarian Chili Ever!

The Meatiest Vegetarian Chili Ever!

Old West style vegetarian chili made with plant-based beef, and black beans. Served with vegan shredded cheddar cheese and sour cream. What’s the difference between chili with and I and chile with a E?

One Pot Arroz Con Pollo

One Pot Arroz Con Pollo

When I asked locals which Tucson centric recipes they would most like to see included in my Taste of Tucson cookbook, quite a few people mentioned arroz con pollo and I’ve always found chicken and rice to be a comforting combo This is a great make ahead recipe for workday lunches. This one pot, Sonoran version of Arroz con Pollo has a mediumspicy kick of heat fromsalsa de chile fresco.

Beer and Cheddar Cheese Dip

Beer and Cheddar Cheese Dip

Beer, cheddar cheese, and pretzels — what more could you want? How about that it’s only got two ingredients and you can make it in ten minutes or less?

Coctel De Camaron: Sonoran Style Shrimp Cocktail

Coctel De Camaron: Sonoran Style Shrimp Cocktail

Mexican style shrimp cocktail is a festive yet casual affair. It’s traditionally served layered in the kind of glass used for ice cream sundaes, along with the customary long spoon, and since I make mine with Bloody Mary mix and hot sauce it’s ready in about 5 minutes.

BLT Lettuce Wraps: THE BEST Late Summer Meal

BLT Lettuce Wraps: THE BEST Late Summer Meal

I prefer to ditch the bread in my BLT because it really just gets in the way (which might be why it’s not called a BBLT). Instead, I make mine “protein style” served stuffed in the hollow of a big piece of romaine lettuce for more of the stuff that I really want.

Parmesan Pepperoni Crustless Pizza

Parmesan Pepperoni Crustless Pizza

If you bake a layer of Parmesan cheese in the oven it will crackle and pop after a while, turning into a crispy, brown cheese cracker that’s much tastier than any pizza crust I’ve encountered. I topped this baked cheese crisp  (which is a popular dish called Frico in Italy) with pizza spices and toppings before sliding it into the oven. The results: crustless pizza!

Rainbow Sprinkles Cream Cheese

Rainbow Sprinkles Cream Cheese

Rainbow sprinkles for breakfast? Yes! A crunchy and slightly sweet sprinkles cream cheese recipe for everyone who needs more rainbow sprinkles in their lives.

Sonoran Style Chicken Tortilla Soup

Sonoran Style Chicken Tortilla Soup

So quick and easy; you can make this satisfying Sonoran Style Mexican chicken tortilla soup from my Taste of Tucson cookbook in 30 minutes or less!

Layered Lasagna Dip

Layered Lasagna Dip

A creamy, warm, vegetarian layered dip that tastes like lasagna. This recipe is loaded with cheese. Serve with fresh veggies.

Spicy Thai-Mex Slaw

Spicy Thai-Mex Slaw

This crunchy, salty, and spicy coleslaw is an excellent companion to Sonoran style dishes. Serve alongside burros and enchiladas or layered in a torta.

Parmesan-Crusted Lasagna Grilled Cheese Sandwich

Parmesan-Crusted Lasagna Grilled Cheese Sandwich

Some people believe that grilled cheese sandwich must be made on the stovetop or over an open flame, but my secret to a perfectly melty grilled cheese sandwich is toasting it in the oven instead of over a burner.

Black and White Oreo Bark

Black and White Oreo Bark

Three ingredient white chocolate bark with Oreos that can be made in 30 minutes or less for a quick dessert or snack.

Vegan Chile Colorado Tostadas with Crispy Tofu

Vegan Chile Colorado Tostadas with Crispy Tofu

How to make vegan Chile Colorado. Colorado means “red”  in Spanish, and this dish is indeed a deep, vivid red. I use baked tostada shells and lots of fresh veggies to make this a meatless, gluten-free, Sonoran style Mexican recipe that’s low in calories but big on flavor.

Taste of Tucson Cookbook: Resource Guide

Taste of Tucson Cookbook: Resource Guide

Sonoran cooking resource and shopping guide for the Taste of Tucson cookbook by Jackie Alpers, with lists of ingredients, pantry staples and photography equipment recommendations.

Molletes

Molletes

These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.

Fleur De Sel Caramels

Fleur De Sel Caramels

Fleur de sel (flower of salt) is a hand-harvested sea salt with distinctive flavor. Look for variations that have a pink or gray tone. You’d think that something with such a fancy-sounding name might be complicated to make, but in fact these sweet and savory bite-size treats are as easy to concoct as they are to devour. Still, if you want to let your friends believe these caramels are a feat of culinary magic, your secret’s safe with me.

Tequila Vs Mezcal: What’s the difference?

Tequila Vs Mezcal: What’s the difference?

Wondering what the difference is between different types of tequila and mezcal? Jackie Alpers has answers! Includes recipes for Tequila Citrus Sipper and Paloma cocktails

Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook

Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook

Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.

Chorizo, Egg and Cheese Breakfast Taco

Chorizo, Egg and Cheese Breakfast Taco

I ate this for breakfast every day for weeks while writing my Taste of Tucson cookbook. The fat from the chorizo makes the egg really crispy and adds a lot of flavor without too many extra calories.

Matzoh Molletes Rancheros

Matzoh Molletes Rancheros

This crispy matzo based breakfast is a cross between molletes and huevos rancheros. I used beans from a can and my homemade chiltepin salsa.

Beef Patty Tacos

Beef Patty Tacos

For these Sonoran beef patty tacos, a plant-based, high-moisture ground beef alternative such as Beyond Beef also works well in this recipe.

Chocolate Caramel Apple Pops

Chocolate Caramel Apple Pops

Cute, kid friendly recipe for slices of apples dipped in chocolate and decorated with sprinkles candy or nuts. This recipe was originally developed fro Refinery29.

S’mores Brownie In A Mug

S’mores Brownie In A Mug

A decadent single-serving brownie in a mug with marshmallows and a soft, melted chocolate center. Make this recipe just for yourself, day or night.

Chicken Molé Amarillo Recipe

Chicken Molé Amarillo Recipe

Nuttier and less sweet than its chocolate based cousin, this version of Molé Amarillo is the personal creation of Chef Suzana Davila of Tucson’s Cafe Poca Cosa. She specializes in these complex sauces, and her recipes are longtime local favorites which is one reason why I wanted to feature the recipe in my upcoming cookbook Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona. Serve this dish with tortillas and a pretty, salad, as Suzana would. 

Sonoran Style Grilled Chicken Drumsticks

Sonoran Style Grilled Chicken Drumsticks

There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was originally developed for Today.com.

Chelada Beer Cocktail Recipe

Chelada Beer Cocktail Recipe

This super-refreshing citrus beer cocktail is served in a chile and salt rimmed glass over ice. It’s kinda like a beer margarita. I love it because it’s a big drink that lasts a long time and it has considerably less sugar and calories than a margarita. 

Pomegranate & Earl Grey Whisky Smash

Pomegranate & Earl Grey Whisky Smash

FYI: Pomegranates came to Sonora from the Middle East via Spain in the 1690s they grow really well here. Muddle two tablespoons of pomegranate seeds in the bottom of a rocks or old-fashioned glass…

How to Grill The Perfect Cowboy Steak

How to Grill The Perfect Cowboy Steak

Making authentic cowboy steaks is really easy. When I asked Bryan Keith, the Grill Master from Pinnacle Peak Steak House if he had any additional tips he said, “Put some love in it!”

Skillet Stuffing Shakshuka

Skillet Stuffing Shakshuka

Recipe for Shakshuka made with leftover Thanksgiving stuffing. Be sure to make extra-extra stuffing for Thanksgiving so that you can make my Skillet Stuffing Shakshuka the next morning with the “leftovers”

Candied Sweet Potato Waffles

Candied Sweet Potato Waffles

A fun Thanksgiving leftovers brunch recipe that is sure to please, waffles made with leftover candied sweet potatoes. 

Buffalo Chicken Rumaki Bites

Buffalo Chicken Rumaki Bites

Whatever happened to Rumaki, that vaguely Polynesian appetizer that they used to serve at tiki themed parties in the 70s? Maybe making buffalo-style rumaki will help modernize them a bit and bring them back into the public lexicon? Let’s all try serving this recipe at our next soiree and see what happens.

The Italian Stallion Hot Dog

The Italian Stallion Hot Dog

This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino. This recipe has become very popular since I first created it for my monthly column on the FoodNetwork.com. The people of the Internet have spoken, and they have said that it’s a cross between a pizza and a hot dog, and that is not untrue.

Chocolate Dipped Frozen Banana Bites With Sprinkles

Chocolate Dipped Frozen Banana Bites With Sprinkles

We all know that rainbow sprinkles make the world-go-round and this super-easy recipe is fun, festive and good for you too. You can melt the chocolate in the microwave which makes it the perfect treat for a hot summer’s day.

Spaghetti Squash Supreme Pizza Boats

Spaghetti Squash Supreme Pizza Boats

A healthy recipe for creamy, cheesy, supreme pizza flavored spaghetti squash, for the pizza flavors that you crave in cute single servings. They are fairly low in calories, very filling and taste like pizza. So it’s win-win-win.

Bombshell Boxed Brownie Dessert Pan Pizzas

Bombshell Boxed Brownie Dessert Pan Pizzas

These individual brownie pan pizzas are baked and served in Lodge 3.5-inch cast iron skillets. The options for different toppings are endless. Have fun experimenting with different combinations or set up a topping bar and let everyone pick their own.

Mini Brownie Stack Cakes

Mini Brownie Stack Cakes

A beautiful looking stacked dessert that’s easy to make using boxed brownie mix, berries and whipped cream.

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