520.465.5214 •  Jackie@jackiealpers.com
Teresa Matias told me that to help satisfy her children’s cries for burgers when buns weren’t handy, she would fold a hamburger patty into a tortilla and fry it. Topped with cheese, lettuce, and tomato, it later became a regular menu item at her restaurant, Teresa’s Mosaic Cafe.
Apparently, a lot of moms had the same experience, because the beef patty taco has been standard restaurant fare around southern Arizona since at least the mid-1970s.
Making authentic cowboy steaks is really easy. When I asked Bryan Keith, the Grill Master from Pinnacle Peak Steak House if he had any additional tips he said, “Put some love in it!”
To demonstrate the various ways that a recipe can be modified I came up with two versions of Johnny Marzetti based on the original recipe from the Columbus Ohio restaurant which I also posted.
Baco Mercat may be the most casual restaurant that my brother in-law has ever worked at, but I think it's...
From taco trucks, to unnamed starlets at Bon Appetit’s top rated boutique coffee shop, to the world famous Chateau Marmont; I ate my way through Los Angeles and here are the photos to prove it.
I documented some of the food that I saw people eating this year at the Pima County Fair. It was...
