Old West style spicy vegan chili recipe made with plant-based meat, black beans and mushrooms. Served with vegan shredded cheddar cheese and sour cream.
This easy Mexican shrimp cocktail is made with Bloody Mary mix, along with crisp cucumber, avocado, red onion and hot sauce and it’s ready in about 5 minutes.
So quick and easy; you can make this satisfying Sonoran Style Mexican chicken tortilla soup from my Taste of Tucson cookbook in 30 minutes or less!
I believe in the healing power of both chicken soup and Thai food. Combining the two will cure whatever ails you, and the spicier you can make it the better.
My husband woke up, looked at me in from his side of the bed and declared this the “Week of Gazpacho”. And so, it is.
A hearty vegetarian version of traditional matzo ball soup modified from an onion and mushroom soup recipe that my mother used to make when I was a kid.