Old West style vegetarian chili made with plant-based beef, and black beans. Served with vegan shredded cheddar cheese and sour cream. What’s the difference between chili with and I and chile with a E?
Spicy
One Pot Arroz Con Pollo
When I asked locals which Tucson centric recipes they would most like to see included in my Taste of Tucson cookbook, quite a few people mentioned arroz con pollo and I’ve always found chicken and rice to be a comforting combo This is a great make ahead recipe for workday lunches. This one pot, Sonoran version of Arroz con Pollo has a mediumspicy kick of heat fromsalsa de chile fresco.
Sonoran Shrimp Ceviche Tostadas
When life gives me lemons I make spicy shrimp ceviche tostadas. A bright and light Sonoran style Mexican treat.
Coctel De Camaron: Sonoran Style Shrimp Cocktail
Mexican style shrimp cocktail is a festive yet casual affair. It’s traditionally served layered in the kind of glass used for ice cream sundaes, along with the customary long spoon, and since I make mine with Bloody Mary mix and hot sauce it’s ready in about 5 minutes.
Sonoran Style Chicken Tortilla Soup
So quick and easy; you can make this satisfying Sonoran Style Mexican chicken tortilla soup from my Taste of Tucson cookbook in 30 minutes or less!
Spicy Thai-Mex Slaw
This crunchy, salty, and spicy coleslaw is an excellent companion to Sonoran style dishes. Serve alongside burros and enchiladas or layered in a torta.
Molletes
These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.
Nachos Supreme Stuffed Bell Peppers
Creamy nacho cheese, avocado, pickled jalapeños, black beans and crunchy tortilla chips layered inside sweet bell peppers.
Strawberry Habanero Infused Tequila
This infused tequila makes a mean margarita or straight-up sipper.
Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook
Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.
Chicken Molé Amarillo Recipe
Nuttier and less sweet than its chocolate based cousin, this version of Molé Amarillo is the personal creation of Chef Suzana Davila of Tucson’s Cafe Poca Cosa. She specializes in these complex sauces, and her recipes are longtime local favorites which is one reason why I wanted to feature the recipe in my upcoming cookbook Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona. Serve this dish with tortillas and a pretty, salad, as Suzana would.
Sonoran Style Grilled Chicken Drumsticks
There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was originally developed for Today.com.
Chelada Beer Cocktail Recipe
This super-refreshing citrus beer cocktail is served in a chile and salt rimmed glass over ice. It’s kinda like a beer margarita. I love it because it’s a big drink that lasts a long time and it has considerably less sugar and calories than a margarita.
Buffalo Chicken Rumaki Bites
Whatever happened to Rumaki, that vaguely Polynesian appetizer that they used to serve at tiki themed parties in the 70s? Maybe making buffalo-style rumaki will help modernize them a bit and bring them back into the public lexicon? Let’s all try serving this recipe at our next soiree and see what happens.
The Italian Stallion Hot Dog
This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino. This recipe has become very popular since I first created it for my monthly column on the FoodNetwork.com. The people of the Internet have spoken, and they have said that it’s a cross between a pizza and a hot dog, and that is not untrue.
Spicy Ranch French Onion Dip
Spicy Ranch French Onion Dip. Two Dips That Live As One, Together At Last!
The Cheesiest Cheese Crisp with Chipotle Ranch Dipping Sauce
The cheese crisp is the perfect comfort food. A cross between a Mexican pizza an an open-faced quesadilla, Southern Arizona restaurants started selling the dish more than 50 years ago and it’s become a staple of our local Sonoran style cuisine.
Quinoa Burrito Bowl With Chipotle Lime Vinaigrette
This easy and affordable healthy quinoa burrito bowl is packed with Sonoran Mexican flavors.
Sweet Corn Paletas
Why isn’t corn used in more desserts? It’s naturally sweet, and the kernels add a nice pop! There is a popular sweet drink called Atole sold by street vendors that’s made with corn masa and flavored with cinnamon, which served as inspiration for this flavor combination.
Sriracha Lime Vinaigrette Salad Dressing
This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left.
Thai Cauliflower “Fried Rice” with Coconut
This Thai Cauliflower “Fried Rice” with Coconut recipe is vegetarian yet high in protein and keto friendly.
Sonoran Breakfast Taco Cups
Tacos for breakfast? Of course! Pinto beans add a healthy dose of fiber and low-carb tortillas erase any...
Snack of the Day: Cincinnachos! Cincinnati-Style Chili Cheese Nachos
Ohio meets Arizona! Cincinnati style chili cheese nachos, “Cincinnachos” as they will henceforth be known. The best of everything for snacking season. Start with My Recipe for Cincinnati Style Turkey Chili, substituting ground grass-fed beef or vegetarian ground beef crumbles if you prefer.
Thai Grilled Chicken Thighs
Thai Grilled Chicken Thighs recipe. All of the ingredients for authentic Thai cuisine are available at most grocery stores. Sambal Oelek and Thai fish sauce can be found in most Asian food sections.
Spicy Mashed Potatoes With Sausage Gravy and Biscuits
An unusual amount of butter and the broth from the potatoes help make the spiciest, creamiest mashed potatoes, biscuits and sausage gravy.
Sonoran Style Mexican Spicy Chicken Salad
This Spicy and crunchy Sonoran style chicken salad can be served in lettuce taco wraps, tortas and sandwiches or meal sized salads.
Sweet and Spicy Grilled Chicken Wings
These wings are hot! The spiciness will vary greatly though, depending on the heat of the chili flakes you are using, and the barbecue sauce you select. This recipe also works well for boneless skinless breasts or thighs.
Winner, Winner, Chicken Dinner: New Grilled Chicken Recipes for TodayFood
Apparently, in the olden days, every casino in Las Vegas offered a $1.79 chicken dinner. If you won a $2.00 bet, you’d have enough money to buy one, so the dealer would shout, “Winner, winner chicken dinner “. Chicken is still pretty cheap, so you, dear reader, can be a winner every time you make one of these recipes.
Mexican Shakshuka: Eggs Simmered in Tomato Crema
Shakshuka is very popular in the Middle East and Israel and it’s somewhat similar to Huevos Rancheros minus the beans and tortilla.
Quick and Easy Low Carb Chicken Parmesan in Spicy Arrabbiata Sauce
I want to eat warm hearty meals in Autumn colors. Casseroles baked in stoneware dishes with rich sauces. Meat, cream, smoked cheeses, tomato sauce, and, I want the recipe to be fast, and easy, so that I can eat right away. Something that I can make from memory because I’ve been doing Atkins and I find I instantly become insanely hungry.
Scrambled Eggs With Gorgonzola & Salsa
This recipe is the result of an early morning haze wherein I emptied random things from the refrigerator into a pan in a blurry attempt to make breakfast. It came out better than I expected, and now my husband and I eat scrambled eggs for breakfast this way almost every day. Sometimes just a little twist on a traditional dish really makes it shine.
Sicilian Shrimp with Hot Peppers and Lots of Garlic
These shrimp go great with a glass of wine and a conversation. It’s a dish to be shared, because if everyone is eating it, you won’t have to worry about reeking of garlic… or you could just eat it all by yourself when no one else is around to the same effect. It’s fun either way.
Cincinnati Turkey Chili
Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it up myself.
Salsa Chicken Lettuce Tacos
One of my favorite Mexican restaurants now offers their famous tacos nestled in a large lettuce leaf instead of a tortilla. I was amazed at how much I enjoyed them served that way; I didn’t miss the tortilla at all. So I’ve started experimenting with the idea at home. I modified this recipe from one in a cookbook that I photographed for Chelsie Kenyon a couple of years ago.
Red Curry Shrimp With Pineapple from Quick & Easy Thai
Red Curry Shrimp With Pineapple recipe : Gaeng Kua Goong Sapparote
Arizona Cowboy Caviar
I call this Arizona Caviar because I’m in Arizona and it’s similar to Texas Caviar made with black eyed peas and the lentils do resemble fish eggs.
Sonoran Style Potato Salad with Chile-Lime Vinaigrette and Red Onion
Here in Southern Arizona, our famous Sonoran style Mexican food is often garnished with pickled red onions and Mexican limes. I’ve incorporated those flavors into this spicy potato salad tossed with a chile-lime vinaigrette.
Grilled Chipotle-Lime Mexican Style Corn
Every year on the 4th of July I make a different version Mexican grilled corn, which along with the Sonoran...
“Cake is Not my Downfall” — Jackie Kashian’s Recipe for Paprika Marinated Chicken
Jackie Kashian’s Recipe for Paprika Marinated Chicken.
Sonoran Style Chunky Guacamole Recipe
Chunky Guacamole for the win! I swear the recipe from my cookbook Taste of Tucson is the best ever… it’s spicy, salty and creamy yet crisp and bright with lots of citrus and just a tiny bit of crunch from the fresh Serranos.
Some people avoid avocados because they are higher in calories than other fruit, but they are filled with the good fat, the kind that’s been shown to actually help you lose weight and lower cholesterol levels. Here’s some more information on avocado nutrition from Hass. Avocados are really good for you!
Rolled & Baked Breakfast Tacos
Wake, roll and bake for breakfast with these crispy rolled and baked sausage, egg and cheese breakfast tacos.
Thai Green Papaya-less Salad Recipe
Here in Tucson it can be hard to get fresh green papaya, so I use packaged coleslaw mix instead in this spicy Thai cabbage salad inspired by Som Tum.
Black and White Nachos
This recipe makes a white nacho cheese sauce instead of the traditional yellow. Black beans add contrast, fiber and a bit more protein. There are more colors here than just black and white. but you get the point.
Spicy Mexican Rice with Chayote and Black Beans
Recipe for a hearty, spicy Sonoran style Mexican Rice with Chayote and Black Beans.
Spicy Deviled Eggs
I’ve been having an unyielding urge for deviled eggs. Since I like a salty-spicy combo I’ll use caviar for a garnish when I’m feeling fancy. Otherwise I’ll just use capers. I feel that it’s important to buy organic eggs and I always try to buy eggs that come from chickens that are fed flax seed, giving their eggs a healthy dose of Omega3. They’re a great idea for vegetarians.I learned how to make hard boiled eggs from Martha Stewart (not in person… on her website). Here’s the link if you want to check out her instructions.This recipe serves one as a snack. For a crowd, multiply the recipe by the number of people expected to eat them.
Tom Kha Gai: Thai Chicken and Vegetable Soup with Coconut Milk Recipe
I believe in the healing power of both chicken soup and Thai food. Combining the two will cure whatever ails you, and the spicier you can make it the better.
Jackie’s Famous Gazpacho
My husband woke up, looked at me in from his side of the bed and declared this the “Week of Gazpacho”. And so, it is.
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