Vegetables

Roasted Whole Baby Cauliflower with Herbs & Parmesan

Roasted Whole Baby Cauliflower with Herbs & Parmesan

I’m fascinated by the idea of roasting an entire head of cauliflower, so when I came across these adorable baby cauliflower at the market the wheels started turning. They make a visually stunning side dish, perfect on cold winter nights. You can substitute one large cauliflower if you can’t find the little ones.

Spicy Thai-Mex Slaw

Spicy Thai-Mex Slaw

This crunchy, salty, and spicy coleslaw is an excellent companion to Sonoran style dishes. Serve alongside burros and enchiladas or layered in a torta.

Vegan Chile Colorado Tostadas with Crispy Tofu

Vegan Chile Colorado Tostadas with Crispy Tofu

How to make vegan Chile Colorado. Colorado means “red”  in Spanish, and this dish is indeed a deep, vivid red. I use baked tostada shells and lots of fresh veggies to make this a meatless, gluten-free, Sonoran style Mexican recipe that’s low in calories but big on flavor.

Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook

Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook

Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.

Spaghetti Squash Supreme Pizza Boats

Spaghetti Squash Supreme Pizza Boats

A healthy recipe for creamy, cheesy, supreme pizza flavored spaghetti squash, for the pizza flavors that you crave in cute single servings. They are fairly low in calories, very filling and taste like pizza. So it’s win-win-win.

Three Sisters Pizza With Corn Masa Crust

Three Sisters Pizza With Corn Masa Crust

Corn, beans and squash are three of the earliest domesticated crops grown by Native Americans in the Sonoran region. For this recipe, prepared corn masa, which is usually used to make tortillas or gorditas, is pressed into a cast iron skillet for the crust. If you’ve never tried tepary beans, this recipe is an excellent way to experiment with them, but you can substitute black beans instead if you want.

Sweet Pepper Poppers

Sweet Pepper Poppers

How To Make Sweet Mini Pepper Poppers. I first developed this recipe for the Food Network.

Consider the Artichoke

Consider the Artichoke

There was a basket of cute purple and green baby artichokes in the produce section of the market. My intent was to buy the larger globe artichokes for my recipe but these charmed me. I figured that I would grill these up and serve them with lemon-butter. Then I realized that was all wrong. They needed to be marinate, not dipped and scraped like their larger counterparts. So, I boiled them up and placed them in a big bell jar with a simple italian style marinade.

Greek Country Salad

Greek Country Salad

A classic Greek Salad of chunky vegetables and feta tossed in a light vinaigrette will prove that you can indeed win friends with salad.

The Wedge

The Wedge

The Wedge salad is one of these very classic, simple recipes that’s accessible to everyone. One that’s been loved for generations and modified along the way to accommodate changing tastes. This version is topped with a lighter vinaigrette.

Brussels Sprouts with Cream and Bacon

Brussels Sprouts with Cream and Bacon

Brussels sprouts and bacon compliment each other so perfectly that this may be my favorite food of all time. You cook the bacon in with the sprouts so that a little bit of bacon grease seeps into them and makes them crispy. I can’t explain why this dish is so good… it just is. I cooked up a batch for the photo and ended up eating the whole pan for dinner along with a glass of wine, and I was happy. VERY happy.

Thai Green Papaya-less Salad Recipe

Thai Green Papaya-less Salad Recipe

Here in Tucson it can be hard to get fresh green papaya, so I use packaged coleslaw mix instead in this spicy Thai cabbage salad inspired by Som Tum.

Jackie’s Famous Gazpacho

Jackie’s Famous Gazpacho

My husband woke up, looked at me in from his side of the bed and declared this the “Week of Gazpacho”. And so, it is.

Classic Caesar Salad Recipe

Classic Caesar Salad Recipe

CAESAR SALAD DAYS | This is a story about choices, creativity, personal power, and a salad. Specifically, the Caesar salad from the 1967 Joy of Cooking.

Recipe Index

Visit Jackie Alpers @ The Food Network

Jackie Alpers for the Food Network

Order Jackie’s Newest Cookbook: Taste of Tucson

taste of Tucson cookbook cover

About Jackie Alpers

Portrait of Taste of Tucson Cookbook author in her Mexican tiled kitchen

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