Chocolate Caramel Apple Pops


chocolate caramel apple pops recipe photo by Jackie Alpers
Chocolate Caramel Apple Pops
A cute, kid friendly recipe for slices of apples dipped in chocolate and decorated with sprinkles candy or nuts that's perfect for Halloween.


  • 3 Granny Smith apples
  • Popsicle sticks
  • 1 cup dark chocolate candy melts
  • 1 10- ounce jar of caramel sauce preferably Trader Joes Fleur del Sel Caramel Sauce
  • Sprinkles and other toppings
  • Topping suggestions:
  • Flaky sea salt
  • Mini chocolate chips
  • M&Ms
  • Crushed candy bits
  • Crushed cookies
  • Sprinkles
  • Mini pretzels
  • Nuts


  • Cut the apples vertically into ½ inch slices, remove any seeds, then insert the stick at the bottom.
  • Melt the chocolate on a rimmed plate in the microwave for 60 seconds, stirring every 30 seconds.
  • Dip both sides of each apple slice in melted chocolate, leaving some of the skink visible on the sides and place on a piece of wax paper, then sprinkle with the toppings of your choice before the chocolate hardens.
  • Refrigerate for 15 minutes. Warm the caramel sauce according to package directions and drizzle over the apple slices and refrigerate until ready to serve.


Course Dessert, Snack
Cuisine American
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