Chocolate Caramel Apple Pops

Cute, kid friendly recipe for slices of apples dipped in chocolate and decorated with sprinkles candy or nuts.

chocolate caramel apple pops recipe photo by Jackie Alpers
Caramel Apple Pops
 

Ingredients

  • 3 Granny Smith apples
  • Popsicle sticks
  • 1 cup dark chocolate candy melts
  • 1 10- ounce jar of caramel sauce preferably Trader Joes Fleur del Sel Caramel Sauce
  • Sprinkles and other toppings
  • Topping suggestions:
  • Flaky sea salt
  • Mini chocolate chips
  • M&Ms
  • Crushed candy bits
  • Crushed cookies
  • Sprinkles
  • Mini pretzels
  • Nuts

Instructions

  • Cut the apples vertically into ½ inch slices, remove any seeds, then insert the stick at the bottom.
  • Melt the chocolate on a rimmed plate in the microwave for 60 seconds, stirring every 30 seconds.
  • Dip both sides of each apple slice in melted chocolate, leaving some of the skink visible on the sides and place on a piece of wax paper, then sprinkle with the toppings of your choice before the chocolate hardens.
  • Refrigerate for 15 minutes. Warm the caramel sauce according to package directions and drizzle over the apple slices and refrigerate until ready to serve.

Notes

 
Course Dessert, Snack
Cuisine American
Keyword Apple dessert recipe, caamel apple slices recipe, Caramel Apple Pops, caramel apples with sprinkles recipes, chocolate dessert recipe, chocolate dessert recipes, Jackie Alpers, Refinery29 recipes
Hungry for More?Buy the Taste of Tucson Cookbook!

Recipe Index

Visit Jackie Alpers @ The Food Network

Jackie Alpers for the Food Network

Order Jackie’s Newest Cookbook: Taste of Tucson

taste of Tucson cookbook cover

About Jackie Alpers

Portrait of Taste of Tucson Cookbook author in her Mexican tiled kitchen

Subscribe to Blog via Email

Pin It on Pinterest

Share This