Dark Chocolate Chia Pudding With Frozen Berries

 Frozen berries top this easy dessert with a 5-minute prep time… because it’s hot out there.

Chia seeds are truly a super-food packed with antioxidants, fiber and loads of healthy Omega-3 fatty acids, so they are a particularly good Paleo-friendly choice for vegans and vegetarians.

If you prefer a sweeter dessert, use sweetened coconut or almond beverage, otherwise use unsweetened. You could also try a vanilla flavored beverage and skip the additional vanilla in the recipe. 

Chocolate chia pudding recipe photo
Dark Chocolate Chia Pudding With Frozen Berries

Ingredients

  • ½ cup chia seeds
  • 3 cups almond or coconut beverage sweetened or unsweetened, depending on your taste.
  • 1 tablespoon unsweetened cocoa powder I used King Arthur Flower’s Black Cocoa Powder
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 cup mixed frozen berries PLUS another 1 cup for serving.

Instructions

  • Combine all of the ingredients except for 1/2 of the frozen berries. Cover the mixture and refrigerate for 2-3 hours to give the chia seeds time to swell and absorb the liquid. Spoon into individual ramekins or small serving bowls and top each with an even portion of the remaining frozen berries. Serve immediately.
Course Breakfast, Dessert
Cuisine Sonoran Style
Keyword chia pudding recipe, chocolate chia pudding, chocolate dessert recipe with berries, healthy desserts recipe, recipe for ark Chocolate Chia Pudding With Frozen Berries
Hungry for More?Buy the Taste of Tucson Cookbook!

Recipe Index

Visit Jackie Alpers @ The Food Network

Jackie Alpers for the Food Network

Order Jackie’s Newest Cookbook: Taste of Tucson

taste of Tucson cookbook cover

About Jackie Alpers

Portrait of Taste of Tucson Cookbook author in her Mexican tiled kitchen

Subscribe to Blog via Email

Pin It on Pinterest

Share This