Easy Pita Sandwich

 

pita sandwich with feta, romaine, greek olives, yellow pickled peppers, and tomatoes
Easy Pita Sandwich
Author: Jackie Alpers
I'll get on a kick where I'll have this for lunch almost every day. It's great when you're super hungry because it only takes about 5 minutes to make. The hummus and nonfat feta add protein without a lot of calories, so feel comfortable adding as much as you see fit.Serves One.

Ingredients

  • 1 Whole wheat flatbread of pita
  • Nonfat feta cheese
  • Plain or flavored store bought hummus
  • Pitted greek olives
  • 1 Small tomato sliced thin
  • Hot yellow pepper slices
  • Romaine lettuce leaves
  • ½ tsp bottled light Italian dressing. I like Newman's Own.
  • Hot sauce
  • Lemon wedge

Instructions

  • Warm pita in oven until soft - about 3 minutes at 350 degrees
  • Spread with hummus
  • Top with cheese and veggies and Italian dressing.
  • Squeeze a splash of lemon and a squirt of hot sauce on top.
Course Main Course, sandwich
Cuisine Mediterranean
Hungry for More?Buy the Taste of Tucson Cookbook!

Recipe Index

Visit Jackie Alpers @ The Food Network

Jackie Alpers for the Food Network

Order Jackie’s Newest Cookbook: Taste of Tucson

About Jackie Alpers

Portrait of Taste of Tucson Cookbook author in her Mexican tiled kitchen

International color awards nominee medal

Pin It on Pinterest

Share This