Frozen Watermelon Wedges: The All Natural Ice Pops

 

watermelon ice pops recipe photo by Jackie Alpers
Frozen Watermelon Wedges: The All Natural Ice Pops
Author: Jackie Alpers
Makes 12-16 servings

Ingredients

  • One mini watermelon
  • Salt lemon juice or chili, optional
  • Popsicle sticks

Instructions

  • Slice a mini watermelon across the equator then slice into 1-2 inch rounds.
  • Cut the rounds into fourths to make triangle shaped slices.
  • Spear each slice through the rind with a popsicle stick.
  • If you want to spice your pops up a bit, sprinkle the slices with salt, lemon juice and/or chili powder.
  • Cover and freeze until solid, about 4-6 hours
Course Dessert, Snack
Cuisine American
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Portrait of Taste of Tucson Cookbook author in her Mexican tiled kitchen

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