Hibiscus Agua Fresca
Servings: 12 15
- ½ cup dried hibiscus flowers
- 2 cups sugar
- 1 orange zested, then cut in half
- ½ gallon water
- Combine hibiscus flowers, sugar, orange and zest and water in a large pot. Simmer for 30 minutes, then remove from heat and let cool before straining out hibiscus flowers and orange. Serve over ice and garnish with an orange slice. Salud!
The yield quantities here are approximate because the liquid will condense a bit as it cooks.
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