Parmesan Pepperoni Crisps

 

Parmesan Pepperoni Crisps
Servings: 6
Author: Jackie Alpers
Bring a little sunshine into your life with these homemade, bright and happy two-ingredient baked Parmesan cheese and pepperoni crisps.

Ingredients

  • 2 cups shredded Parmesan Cheese
  • 1 package pepperoni slices

Instructions

  • Preheat the broiler to 450F degrees.
  • Line a half sheet baking pan with a silicone baking mat or parchment paper.
  • Drop 1-to-2 tablespoons of shredded Parmesan onto the baking sheets into tiny mounds and top with a slice or two of pepperoni.
  • Bake 5 minutes or until golden brown.
  • Let cool slightly and loosen with a spatula.
Course Appetizer, Snack
Cuisine American, Italian, Sonoran/Italian Fusion
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About Jackie Alpers

Portrait of Taste of Tucson Cookbook author in her Mexican tiled kitchen

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