Spicy Ranch French Onion Dip

Spicy ranch french onion dip recipe photo by Jackie Alpers
Prep Time: 10 minutes
Total Time: 10 minutes
Spicy Ranch French Onion Dip recipe
Servings: 4 -6
Two Dips That Live As One, Together At Last! 

Ingredients

For the Copycat Ranch Dip Mix

    This replaces one pre-packaged packet of Ranch dip powder.

    • 2 tablespoons dry buttermilk found in the baking section of the supermarket
    • 1 teaspoon dried parsley
    • ¼ teaspoon dried dill
    • ¼ teaspoon garlic salt
    • ¼ teaspoon garlic powder
    • ¼ teaspoon salt
    • teaspoon sugar
    • teaspoon black pepper
    • ¼ teaspoon MSG – optional

    For the Dip

    • One 16-ounce container of plain Greek yogurt or sour cream
    • Copycat Ranch Dip mix above or one packet powdered Ranch dip mix if you want to make it easier.
    • 3 tablespoons dried chopped onion flakes
    • 1 tablespoon hot sauce. I used Tapatio
    • 1/2 teaspoon paprika

    Instructions

    • Mix all of the ingredients together with the dried dip mix. We found it’s easier to mix if you use a butter knife instead of a spoon or spatula. Refrigerate for at least 15 minutes, Serve with chips or colorful veggie dippers.
    Course Appetizer, Side Dish, Snack
    Cuisine Mexican, Sonoran Style, Taste of Tucson: Sonoran Style Recipes
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