Spicy Ranch French Onion Dip

Spicy ranch french onion dip recipe photo by Jackie Alpers
Prep Time: 10 minutes
Total Time: 10 minutes
Spicy Ranch French Onion Dip recipe
Servings: 4 -6


For the Copycat Ranch Dip Mix

    This replaces one pre-packaged packet of Ranch dip powder.

    • 2 tablespoons dry buttermilk found in the baking section of the supermarket
    • 1 teaspoon dried parsley
    • ¼ teaspoon dried dill
    • ¼ teaspoon garlic salt
    • ¼ teaspoon garlic powder
    • ¼ teaspoon salt
    • teaspoon sugar
    • teaspoon black pepper
    • ¼ teaspoon MSG – optional

    For the Dip

    • One 16-ounce container of plain Greek yogurt or sour cream
    • Copycat Ranch Dip mix above or one packet powdered Ranch dip mix if you want to make it easier.
    • 3 tablespoons dried chopped onion flakes
    • 1 tablespoon hot sauce. I used Tapatio
    • 1/2 teaspoon paprika


    • Mix all of the ingredients together with the dried dip mix. We found it’s easier to mix if you use a butter knife instead of a spoon or spatula. Refrigerate for at least 15 minutes, Serve with chips or colorful veggie dippers.
    Course Appetizer, Side Dish, Snack
    Cuisine Mexican, Sonoran Style, Taste of Tucson: Sonoran Style Recipes
    Keyword Jackie Alpers, recipe developer, sonoran recipe, spicy ranch dip recipe, Spicy Ranch French Onion Dip recipe, spicy ranch recipe, Taste of Tucson recipe, Tucson Sonora, Tucson Sonora recipe
    Hungry for More?Buy the Taste of Tucson Cookbook!

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