Lay the mini peppers on your preparation surface.

Slice off the front of each one, leaving a deep well and the stems intact.

Fill the remaining hole with jalapeno cream cheese for a kick of heat that's milder than traditional poppers.

Top with panko breadcrumbs moistened with melted butter and bake at 400 degrees until browned.

This recipe and food photograph was developed for a FoodNetwork.com article on 10 Ways to use Sweet Mini Peppers.