Three Sisters Pizza With Corn Masa Crust

Three Sisters Pizza With Corn Masa Crust

Corn, beans and squash are three of the earliest domesticated crops grown by Native Americans in the Sonoran region. For this recipe, prepared corn masa, which is usually used to make tortillas or gorditas, is pressed into a cast iron skillet for the crust. If you’ve never tried tepary beans, this recipe is an excellent way to experiment with them, but you can substitute black beans instead if you want.

Sicilian Shrimp with Hot Peppers and Lots of Garlic

Sicilian Shrimp with Hot Peppers and Lots of Garlic

These shrimp go great with a glass of wine and a conversation. It’s a dish to be shared, because if everyone is eating it, you won’t have to worry about reeking of garlic… or you could just eat it all by yourself when no one else is around to the same effect. It’s fun either way.

Cincinnati Turkey Chili

Cincinnati Turkey Chili

Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it up myself.

Easy Pita Sandwich

Easy Pita Sandwich

Hummus and nonfat feta add protein without a lot of calories to this easy vegetarian dish so feel comfortable adding as much as you see fit.

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