Fennel, Blue Cheese & Spanish Chorizo Mini Pizzas

Fennel, Blue Cheese & Spanish Chorizo Mini Pizzas

The fun thing about pizza is that I can throw a bunch of seemingly unrelated items together and make something new. I’ve been experimenting and have found that almost any combination that tastes good on a salad will also be good on a pizza.  For these mini pizzas I started with a classic herb and cheese crust. I used good olive oil and balsamic vinegar instead of tomato sauce. For the toppings I did a hot layer of fennel and blue cheese, and then a cold layer once it came out of the oven. of meats and fresh tomatoes.

Eating Los Angeles: Baco Mercat

Eating Los Angeles: Baco Mercat

Baco Mercat may be the most casual restaurant that my brother in-law has ever worked at, but I think it’s the best. Bon Appetit & Esquire agree with me, naming it to their list of best new restaurants for 2012. I loved that the super-endearing wait staff all...

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