This crunchy, salty, and spicy coleslaw is an excellent companion to Sonoran style dishes. Serve alongside burros and enchiladas or layered in a torta.
Sonoran cooking resource and shopping guide for the Taste of Tucson cookbook by Jackie Alpers, with lists of ingredients, pantry staples and photography equipment recommendations.
This infused tequila makes a mean margarita or straight-up sipper.
Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.
For these Sonoran beef patty tacos, a plant-based, high-moisture ground beef alternative such as Beyond Beef also works well in this recipe.