The Elote Hot Dog


Sonoran Mexican street corn hot dog on a bolillo roll with street corn, mayo and lime.
The Mexican Street Corn Hot Dog
Servings: 1 serving
Author: Jackie Alpers
Inspired by Mexican Street Corn, the Elote Dog is a whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll.


  • 1 bolillo roll
  • 1 hot dog
  • cup elote en vaso see below


  • Split a *bolillo roll across the top and stuff with the hot dog of your choice.
  • Toss roasted corn kernels with a little mayo and lime juice and spoon them over the hot dog, then top with oregano, chili powder, crumbly Mexican cotija cheese & hot sauce.
  • Decorate with a squirt of mayo.
  • * Note: Bolillos are a slightly sweet variation of baguettes that may have stemmed from the French invasion of Mexico. This recipe and photo were created for my monthly column on the
Course Main Course
Cuisine Sonoran Style Mexican
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Portrait of Taste of Tucson Cookbook author in her Mexican tiled kitchen

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